Blueberry, Banana & Oat
The one that actually counts as breakfast. Oats give it body, the banana does all the sweetening, and it holds you to lunch without a second thought.

What you need
- 90gFrozen blueberries
- ½Banana, ideally frozen in chunks
- 2 tbspRolled oats, about 15g
- 140mlMilk or oat milk, up to the fill line
Worth adding
This is the one to build on if you are drinking it instead of eating something.
How to load it
Milk and oats first
If you have a spare minute, let the oats sit in the milk while you get the fruit out. They soften and blend far smoother for it.
Banana under, blueberries on top
This is the thickest recipe here, so watch the fill line. Overfill it and the blades stall rather than pulling the fruit down.
Press twice, then once more
Oats need a little longer than fruit. If it still feels grainy, run a second short cycle rather than thinning it with more milk.
What you get
Deep purple and genuinely thick, closer to a spoonable bowl than a drink. If it will not come up through the spout, another 30ml of milk and one more press sorts it. Cinnamon is the single best thing you can add.
Make it in forty seconds.
Every recipe here is measured for the 350ml Blitz bottle. Blend it, drink from it, rinse it.
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